By Nikita Toppo
July 19, 2023
Looking for a healthy breakfast to start your day? Make ragi uttapam with this easy recipe.
½ cup ragi flour 2 tsp rava Grated vegetables as required ½ cup curd ½ tsp baking soda Salt & black pepper Tempered curry leaves and mustard seeds
Mix ragi flour, semolina, tempered curry leaves-mustard seeds, salt and black pepper in a bowl. Now add curd and mix well.
Add water to the mixture and make a smooth batter. Let it rest for 15 to 20 minutes. Add baking soda to the batter and mix lightly. Grease a non-stick hot pan with oil.
Spread uttapam on it and spread the vegetables all over it. When it looks slightly cooked, press the vegetables with the help of a spatula.
Pour a little oil around uttapam. Cover it with a lid and keep the flame medium. Cook from both sides and enjoy.