Feel Pahadi With Regional Kandali Saag Recipe
By Smriti Dey
February 4, 2024
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Kandali Saag is a regional dish made in mountain regions in India, mainly in Uttarakhand and Himachal Pradesh. Try this seasonal green to tantalise your taste buds and soothe your mind.
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Ingredients
2 cups fresh Kandali Saag 1 onion 1 tomato 2 green chillies 2 cloves garlic 1/2 inch ginger 1/2 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1/4 teaspoon turmeric powder 1/2 teaspoon red chilli powder Salt to taste 2 tablespoons oil
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Step 1
Prepare the Kandali Saag carefully and properly.
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Step 2
Heat oil and add cumin seeds, mustard seeds, chopped onions, minced garlic, grated ginger, chopped green chillies.
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Step 3
Then, add turmeric powder, red chilli powder and chopped tomatoes one by one.
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Step 4
Add the chopped Kandali Saag to the pan. Mix well with the spices and add salt.
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Step 5
Cook for 10-15 minutes until the saag is mushy, and enjoy hot.
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