By Shreya Goswami
August 5, 2023
Punjabi dishes are packed with flavours and are indulgent enough to be a part of a party platter. Here are some such Punjabi chicken dishes you must include in your weekend party platter.
Chicken Makhani, popularly known as Butter Chicken, is an iconic dish from Punjabi cuisine that elevates weekend feasting to a new level.
Tandoori Chicken, a hallmark of Punjabi cuisine, is marinated in an assortment of spices before being cooked in a tandoor.
Hailing from Amritsar, this one features succulent chicken pieces coated in a special spicy gram flour batter and deep-fried.
A rustic delight from Punjabi cuisine, this simple yet flavourful chicken curry is served across roadside dhabas.
Marinated in a refreshing green paste of cilantro, mint, and green chilies, this chicken dish offers a burst of flavors and a captivating emerald hue.
This one is made with chicken marinated in a luxurious blend of cream, yogurt, and aromatic spices, creating a creamy and luscious texture.
Chicken is marinated with a blend of spices, yogurt, and mustard oil, then cooked in a tandoor imparting a smoky and aromatic essence.
Spiced minced chicken is generously stuffed inside whole wheat dough, creating a savory and filling flatbread.
A regal delicacy from Patiala, this one has chicken pieces cooked in a rich and flavorful onion gravy.
Tender pieces of marinated chicken are cooked on a hot tawa with onions, bell peppers, and a blend of aromatic spices.