By Tarishi Shrivastava
August 6, 2024
Indian get their love of food from the rich and historical love for delicious dishes. From delicious biryanis to some sweet desserts, India has a rich history, and rulers also had distinct tastes and preferences when it came to food. Read on to explore the favourite foods of famous Indian rulers.
Maharaja Ranjit Singh loved Dal Makhani, a slow-cooked dish with bold flavours.
Emperor Akbar favoured Khichdi, a simple, nutritious blend of rice and lentils.
Emperor Shah Jahan cherished Shahi Tukda, a dessert of deep-fried bread soaked in thickened milk and garnished with nuts.
Rani Laxmibai enjoyed Puran Poli, a sweet flatbread stuffed with chana dal and jaggery.
Maharana Pratap preferred Baati, a hard, unleavened bread made from wheat flour.
Tipu Sultan loved Mutton Biryani, a flavourful rice dish with tender mutton and spices.
Raja Raja Chola, I enjoyed Kuzhi Paniyaram, which is made from fermented rice and urad dal batter.