By Shreya Goswami
October 10, 2023
A protein-packed vrat-friendly recipe, this Farali Peanut Curry can be paired with buckwheat or bajra rotis. Ready in a very short time, this no onion-no garlic recipe is simply delicious and sattvik.
Image Credit: Freepik
1 cup peanuts 1 cup tomato puree 1/4 cup boiled potato, mashed 1 tbsp ghee ¼ tsp cumin seeds ½ tsp black peppercorns 1 green chilli, chopped Water, as required Sendha namak, to taste
Image Credit: Freepik
Heat ghee in a pan, then add cumin seeds, black peppercorns and green chillies.
Image Credit: Freepik
Once these stop spluttering, add the tomato puree and peanuts and mix well.
Add rock salt and continue cooking until the raw smell dissipates from the tomatoes.
Add water and mashed potatoes, mix well and continue to cook until the curry is ready.
Adjust the salt and serve the Farali Peanuts Curry while hot.