By Krati Purwar
August 21, 2024
Thoran is a quintessential part of South Indian cuisine. It is lightweight and easy to prepare, not to mention delicious. Thoran can be made in a variety of ways using a handful of vegetables. Here are some variants that you must try.
Vazhakka or banana thoran is a sweet delight by cooking diced bananas and stir-fried coconut together. It goes well with rice.
This recipe is prepared using long beans or payar. Green chillies, turmeric, cumin seeds, and coconut are added to cook this delight in Kerala households.
In South India, many people use kappa or tapioca to prepare thoran. Apart from coconut, turmeric and green chillies are added to this simple but delicious recipe.
Muttaikose thoran or cabbage thoran is the most popular kind prepared using grated coconut, cabbage, and carrots. It pairs excellently with rice.
Spinach is a nutritious ingredient used in a variety of recipes but its thoran is even more delicious and rich in iron.
Boasting a red hue, beetroot thoran is healthy and delicious. A pinch of turmeric, mustard seeds, and curry leaves amplify its flavour.
If you are looking for a jackfruit recipe, try making pachakkaya thoran at home. It is a part of Kerala cuisine and can be prepared with just 5 ingredients.