Fan Of Palak Patta Chaat? Make It At Home In 6 Simple Steps

By Krati Purwar June 26, 2024 Image Credit: Chef Kunal Kapur

[{"selector":"#anim-7210593d-9add-423f-9f03-77c8f49f3083 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1d8c36d3-2a64-4ce5-8c27-e35c6fdfb8ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ec790257-9a0c-469b-84e2-6688e91c7ff9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Palak patta chaat is a speciality of Varanasi and is widely popular throughout Uttar Pradesh and New Delhi. It is delicious, nutritious, and oh-so-crunchy. If it is raining like crazy and you want your cravings satisfied, make palak patta chaat at home with this quick recipe.

Ingredients

[{"selector":"#anim-67ab5ef3-2333-41d2-b2ea-c93c71cfad44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-28402a67-0042-426d-bed4-c7d7f24fd2aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ec6cf59-05fe-4f5e-ab13-a5446744d784","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee6b1f0f-e752-43d6-b192-9a5638afccd9","keyframes":{"transform":["translate3d(0px, 117.91383%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 tsp carom seeds & chilli powder 1 cup gram flour 1/2 tsp turmeric powder Salt to taste 20-25 fresh spinach leaves 1 cup whisked curd 1 tsp chaat masala & cumin powder ½ cup chopped onions & tomatoes ½ cup sev 2 tbsp coriander leaves 2-3 tbsp tamarind chutney 2-3 tbsp green chutney Oil for frying

Step 1

[{"selector":"#anim-e5b4c903-0d51-4553-92f2-199ddf0f0c2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69074a72-c119-4c00-93a1-53fa575aa1ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a15c3346-8a62-45ea-abba-64e4781a1e7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f93102c-7e91-4277-9d40-69844f1d5b24","keyframes":{"transform":["translate3d(0px, 280.02137%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash palak leaves thoroughly to get rid of dust and dirt. Keep them aise and prepare a spiced batter of gram flour.

Step 2

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Step 3

[{"selector":"#anim-09608f82-8aac-44f4-b2ea-c18df3429282 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7a64b9c4-aa03-4f06-af1d-18808729f5f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76a7f63e-3139-4c53-918e-78c8c2492ed9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3111da43-bb43-4c51-93fa-852cb0a278ab","keyframes":{"transform":["translate3d(0px, 364.02791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dip each spinach leaf in the mixture and deep fry it in hot oil until crispy.

Step 4

[{"selector":"#anim-1f441252-a7af-4d7d-9bb7-4c8303c8697f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-908bde38-8f9d-42df-8929-da5257c02490","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39c09474-5f4a-4b95-84ec-b78ec84877ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dbb56ba-64ad-4d17-b1ab-41593fd4e231","keyframes":{"transform":["translate3d(0px, 364.02791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Keep the fried leaves aside for the excess oil to drain so that you can assemble the chaat.

Step 5

[{"selector":"#anim-bd146d52-0dbb-439c-804b-ea31a8262010 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b8ca32ec-0abb-4fee-98a7-02f0df0bccee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80c360e6-4757-42e1-996c-c194bc0112ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-884385fc-b3e4-4835-8fb7-efcffd898933","keyframes":{"transform":["translate3d(0px, 282.73998%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange fried leaves on a plate and top them with yoghurt, chutneys, onions, and tomatoes.

Step 6

[{"selector":"#anim-107b3b23-08cb-4e4b-8624-e25fe89f4c20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6932547-a545-4584-99ce-2e968c2a6325","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7091155a-b861-4b6f-8005-c3e393cc516d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d4c567c-b2fb-4100-9f04-40f6442922a5","keyframes":{"transform":["translate3d(0px, 282.73998%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with sev and coriander leaves before serving with a hot tea or refreshing jal jeera.

[{"selector":"#anim-988b8ec8-a94d-4870-b5c3-0bdd9991d295 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More If it is raining like crazy and you want your cravings satisfied, make palak patta chaat at home with this quick recipe.