Falahari Orange Pie By Urvashi Belani  

By Slurrp Community

Ingredients

For tart 1 cup water chestnut flour 1 tbsp powdered sugar 1 tbsp ghee (clarified butter) 1/2 tsp orange essence Pinch of orange food colour For Orange Sandesh 1 cup chhena 2 tbsp powder sugar 1/4 tsp cinnamon powder 1/4 tsp orange essence Pinch of orange food colour 

Ingredients

For toasted coconut burfi   1 cup desiccated coconut 1/2 cup sugar 1tbsp ghee 1/2 cup khoya 1 cup milk 1tsp toasted coconut essence 1tsp cardamom powder For caramelized oranges 1 orange 1/2 cup sugar 

Step 1

In a bowl add all ingredients and mix it well. Now add water (as needed) to make soft dough. Keep it aside for 10 minutes. 

Step 2

Now take greased pie mould, and set the dough in it, pricks it with the help of fork. Bake it in preheated oven on 180d for 20 to 25 minutes.