Exploring Sumac, Easy Ways To Use This Middle Eastern Spice

By Shireen Jamooji October 25, 2023

[{"selector":"#anim-6a263ac6-e510-467d-9788-c0e08f63b8f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.502100728091598%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6bf0d13e-561a-45db-95ca-821486c5ad4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9ad79911-ca18-4cff-a739-e711413a11ec","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sumac, a spice known for its tangy and lemony notes, can be a culinary gem in your kitchen. Explore these eight delectable dishes that make the most of sumac's unique flavour.

Grilled Chicken

[{"selector":"#anim-22460d16-4d42-4280-a8d0-fd21fa8a2591 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e0aef73e-1489-4798-b134-25179f5fcd35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dea9e4e0-5475-41ea-ac7f-bab06fe4d1f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40cd0028-55b6-4880-9a30-633f73b60334","keyframes":{"transform":["translate3d(0px, 159.02782%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Marinate chicken with sumac, olive oil, and lemon juice for a zesty, tangy flavour.

Roasted Vegetables

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Hummus

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Salad Dressing

[{"selector":"#anim-5aceae90-7da9-4c91-a1fd-adf027ff16ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d76ba9f4-d515-4b67-bc59-df9767bee5d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c66756a5-2a0d-43b4-b625-736b38989683","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b992f13-b8ab-44ec-839f-9c6e8d6d4045","keyframes":{"transform":["translate3d(0px, 191.52784%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Create a sumac-infused vinaigrette to drizzle over fresh salads.

Mediterranean Pilaf

[{"selector":"#anim-5450bef6-c0ae-4fc3-97ce-10ce00cf8940 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-849f68d2-2998-49de-b8bf-108cd15f30ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7230203d-6d7d-4fee-9674-c735db4b98ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-beb96ae1-cbfe-4ea0-8a4b-b8652849a1e9","keyframes":{"transform":["translate3d(0px, 191.52784%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season your rice with sumac for a fragrant, slightly sour note.

Kebabs

[{"selector":"#anim-3d01a052-7626-4ab8-924d-874595a04b22 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6be69fad-a167-44e6-851c-940b2060cc39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bd3748f-fc5b-438d-baca-d7a3d5bfe941","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20ae8dee-9fd9-4c1e-af5d-de7c61fa3691","keyframes":{"transform":["translate3d(0px, 191.52784%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use sumac in the marinade for a Middle Eastern touch to lamb kebabs.

Dips

[{"selector":"#anim-9aa04ba1-f14b-4cd8-acb0-4af2584ed289 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d67dfe07-a851-485e-b813-3ecb16e6047c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b37adbfe-dcdf-4b7b-bcbe-d86956fd6f28","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5589ef71-4f23-4cdd-b1e4-a30931bf9679","keyframes":{"transform":["translate3d(0px, 191.52784%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend sumac with yoghurt, garlic, and herbs for a delightful dip.

[{"selector":"#anim-b11645ef-c6fb-4058-9f9f-e001e98b0a02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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