By Bornika Das
October 18, 2023
Image Credit: Pexels
Cream cheese is a dairy product known for its smooth texture and versatility in both savoury and sweet culinary applications. It's made by combining cream, milk, and lactic acid bacteria cultures, which are allowed to ferment and thicken the mixture. Cream cheese is a staple ingredient in many dishes, including cheesecakes, bagels with cream cheese, and various dips and spreads. Tap to know the delights consumed with cream cheese:
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It is a delightful dessert that offers the irresistible combination of creamy cheesecake filling and the sweet, fruity burst of fresh strawberries, all without the need for baking.
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This vegetarian sushi variation replaces the usual fish with crisp cucumber strips and smooth cream cheese, creating a harmonious blend of textures and flavours.
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This sandwich typically consists of a generous spread of cream cheese on one slice of bread and a layer of coleslaw on the other.
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Spinach, corn, and cheese pasta is a delightful and comforting dish that combines the wholesome goodness of spinach and corn with the indulgent richness of cheese.
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Oreo cheesecake bars are a tempting treat that brings together the iconic chocolatey crunch of Oreo cookies with the luscious creaminess of cheesecake, all in convenient bar form.
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To prepare this dish, large mushroom caps are cleaned and their stems removed, creating a perfect vessel for the filling.
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A veggie cream cheese spread is a versatile condiment that blends the smooth, tangy richness of cream cheese with finely chopped vegetables, herbs, and seasonings.
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