Experience The Cool And Creamy Delight Of South Indian Curd Rice

By Vidushi Singh

July 8, 2023

Dive into the soothing flavors of South Indian Curd Rice, where fluffy rice combines with yogurt, tempered spices, and fresh vegetables.

Ingredients

1 cup cooked rice 1 cup plain yogurt (curd) 1/4 cup milk 1 tbsp  oil 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp urad dal (split black gram) 1/2 tsp chana dal (split Bengal gram) 1-2 green chilies, finely chopped 1/4 cup grated carrot 1/4 cup finely chopped cucumber Chopped coriander leaves Salt, to taste

Step 1

In a bowl, mash the cooked rice with a fork or spoon until it becomes fluffy. Let it cool.

Step 2

Add yogurt to the cooled rice and mix well. If desired, add milk for a creamier consistency.

Step 3

In a pan, heat oil. Add mustard seeds cumin seeds, urad dal,  chana dal and green chillies.

Step 4

Pour the tempering mixture over the curd-rice mixture and mix well. Add grated carrot, chopped cucumber, and chopped coriander leaves.

Step 5

Mix again. Season with salt, allow it to rest. Garnish with coriander and enjoy!