Ever Tried Turmeric Cauliflower Fried Rice

By Vidushi Singh 

Are you a fan of cauliflower rice, and this delicious turmeric cauliflower fried rice may be your  favorite version yet. A great weeknight dinner!

Ingredients

2 teaspoons coconut oil ½ cup yellow onion 1 carrot 1 small bunch broccolini ½ cup cooked chickpeas ½ teaspoon curry powder ¼ teaspoon turmeric 2 teaspoons fresh lime juice 2 cups cauliflower rice ¼ cup chopped scallions ¼ cup toasted cashews red pepper flakes or hot sauce ½ cup chopped coriander naan bread, for serving Salt and pepper cardamom yogurt sauce: ½ cup Greek yogurt 1 teaspoon fresh lime juice ½ teaspoon cardamom ¼ teaspoon sea salt black pepper

Step 1

Combine the yoghurt with the lime juice, cardamom, salt, and black pepper to make the cardamom yoghurt.

Step 2

Grab a big non-stick pan and heat the oil over medium flame. Chop the broccolini stems, onion and carrot and put them in.

Step 3

Add half a teaspoon salt and pepper. Sauté for 5 minutes, stirring periodically, or until soft.

Step 4

Add the chickpeas, simmer the curry powder, turmeric, and lime juice. Then add the scallions and cauliflower rice.

Step 5

Stir fry the cauliflower for 3 to 4 minutes, tossing periodically, until heated thoroughly and the scallions are tender

Step 6

Enhance the dish by adding the cashews, red pepper flakes, and cilantro.

Step 7

Served with naan, and spicy sauce on the side, along with scoops of the cardamom yoghurt on top.