By Deepali Verma
September 8, 2023
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Originating from Maharashtra, Shevayachi Bhaji is a beloved Indian dish that tantalizes the taste buds with its crispy, spicy, and flavorful profile. Learn how to make this delectable dish.
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1 cup gram flour ½ cup thin sev 1 onion (finely chopped) 1 tomato (chopped) ½ tsp mustard seeds ½ tsp cumin seeds ½ tsp turmeric powder ½ tsp red chili powder A pinch of asafoetida 2 tbsp oil Salt to taste Fresh coriander leaves for garnish
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Heat oil in a pan and add mustard seeds. When they splutter, add cumin seeds and asafoetida. Add chopped onions and sauté until they turn golden brown.
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Add chopped tomatoes and cook until they soften. Stir in turmeric powder, red chili powder, and salt.
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Add gram flour and cook, stirring continuously, until it turns golden brown and releases a nutty aroma. Gradually add water while stirring to form a smooth, thick paste.
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Simmer for a few minutes, stirring constantly. Just before serving, add thin sev noodles, garnish with fresh coriander leaves, and enjoy your crispy and spicy Shev Bhaji.
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