By Tanisha Salwan
Sept 29, 2023
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2 tsp tea leaves 4 tsp sugar 1 cup milk Few cardamom pods
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Heat a pan and add tea leaves. Roast tea leaves for a few seconds. Keep stirring.
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Add sugar and roast it along the tea leaves. Don't overdo it or else it will burn.
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After it becomes aromatic, add milk and cook the tea.
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Add cardamom pods and cook the tea for 1 to 2 minutes. When done, pour in a cup and serve!
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