By Deepali Verma
August 19, 2023
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Experience milk pudding in a bite-sized delight. With a short preparation time, these milk pudding bites offer a burst of creamy flavor in every mouthful.
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250ml full fat milk 1/4 cup sugar 250ml milk+ 4.5 tbsp cornstarch 1 cup milk powder
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In a saucepan, heat milk and sugar for 3-4 mins.
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In a bowl, mix milk and cornstarch till there are no lumps.
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Add it to the milk and sugar mixture and stir continuously. Cook till the mixture becomes very thick.
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Now pour it into a greased container and refrigerate for 3 hours.
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Unmould and cut into pieces. Roll in milk powder and enjoy! Store in the fridge In an airtight container for 2 days.
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