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Ever Tried Aloo Ka Aachar? Check Out The Recipe

By Tanisha Salwan

October 21, 2023

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Ingredients

700 gms potatoes 1/3 cup sesame seeds 1/2 cup mustard oil 1 tbsp ginger Pinch of fenugreek seeds 1/2 tsp red chili powder 3/4 tsp turmeric powder 1/2 tsp timur* 4 tbsp lemon juice 1 tbsp salt 5 green chilies 1/2 cup fresh coriander leaves 1/4 tsp hing Water as required

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sesame seeds in a wooden scoop
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Step 1 

First, dry roast sesame seeds till they turn golden. When they come to room temperature, grind them into a powder. 

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Top view of wooden spoon with diced potatoes

Step 2

Take potatoes. Boil them, peel them, and cut them into pieces. Also, slit green chilies. 

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Top view of wooden spoon full of Szechuan peppercorns

Step 3

Grind or pound timur to make a fine powder.

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green chilly on wooden background.Fresh and Raw green chili isolated

Step 4

Take a big bowl and add cubed potatoes, sesame seed powder, salt, green chilies, chili powder, and Timur. Mix well.

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Step 5

Pour the mixture over hot oil over the potato mix and stir properly.

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Top view of metallic spoon with lemon juice on it

Step 6

Add water, lemon juice, and chopped fresh coriander and mix well.

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Step 7

Cover the lid and let it sit for 1/2 to 1 hour. Serve as a salad or pickle. Enjoy!

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