Ever Tried A Coca Cola Cake? Here's A Recipe 

By Deepali Verma March 3, 2024

[{"selector":"#anim-06b3003d-6b0f-4f39-87e2-bff5fc298833 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6dc1bce9-4dcb-4bfe-8bcc-566b35825783","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-df93f3e6-570a-4d51-8068-4df87934071d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] There has never been a cake recipe quite like this Coca-Cola cake. Which utilises the carbonation of the soft drink to create an ideal, luscious cake.

Ingredients

[{"selector":"#anim-65fa14ca-36bc-4326-b4cf-1bff13a4dc79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6a1c6441-8df8-49c2-949b-225fdc23606c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-205aaa4b-3555-4455-ba6f-8bf5d5489660","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-461aa97e-bf3c-4056-b5a3-8363ca21a47c","keyframes":{"transform":["translate3d(0px, 104.45838%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/2 to 3/4 of a Thumbs Up can (adjust to achieve desired batter consistency) 3/4 cup (220g) Condensed milk 1 cup (120g) Maida (All-purpose flour) 1 tbsp (7.5g) Cocoa powder 1 tbsp (7.5g) Drinking chocolate 1/2 tsp Baking powder 1/2 tsp Baking soda 1/2 cup (115g) Butter, softened

Step 1

[{"selector":"#anim-be56f16d-e1a9-4c51-b123-da6f057d4602 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b56edae2-995b-46c5-bc72-aefbaceb337e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cc4346f-efcf-4c1a-a325-2b042516361c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29080b1f-e7c7-44c2-8a27-9a473b8062df","keyframes":{"transform":["translate3d(0px, 166.61110%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 180°C. In a bowl, whisk together softened butter and condensed milk until well combined. Add cocoa powder and drinking chocolate, then whisk to incorporate.

Step 2

[{"selector":"#anim-a78ac3ff-dba3-41a3-b148-8546dcccd53a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e6667352-0c73-4fa7-adc5-6b26b1f13ef8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e8b5561-510f-4ad7-965a-be971d4c161d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63d24bd1-58cb-4b49-9d5f-a1d7f2c3f384","keyframes":{"transform":["translate3d(0px, 148.09874%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gradually fold in baking powder, baking soda, and maida until a dough-like mixture forms. Gradually add Thumbs Up to achieve a batter-like consistency. Pour the batter into a lined cake tin and bake at 180°C for 25-30 minutes.

Step 3

[{"selector":"#anim-c56a5a20-d698-4b6a-902a-0a8dbcee17ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a24a460e-ddf2-451a-9515-04570e1723af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-465ea686-ee44-4661-8154-85ed9695509d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cc6ee8e-5b11-4268-90c5-354b1ef9b542","keyframes":{"transform":["translate3d(0px, 260.32990%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Allow the cake to cool before removing it from the tin. Dust with icing sugar, garnish as desired, and enjoy the unique flavour of Thumbs Up cake!

[{"selector":"#anim-3d30495c-cf04-457b-a38b-f57a977370d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More