Ever Tried A Bhujiya Poha? Here’s How You Can Make It
By Deepali Verma
February 5, 2024
For a unique twist on a classic snack, whip up this unusual bhujiya poha - perfect for quick experimentation and instant deliciousness in every bite!
Ingredients
2 cups bhujiya ¼ cup milk 2.5 tbsp sugar ¼ cup oil ½ tsp rai ¼ tsp hing 8-9 curry leaves ½ tsp chopped ginger & chillies ¼ tsp haldi ½ tsp red chilli powder 1 & a half lemons (squeezed) 3/4 tsp sugar ½ cup grated coconut 1/3 cup chopped coriander
Step 1
Soak bhujiya with milk and 2.5 tbsp sugar for 20-30 mins. In a pan, heat oil, add rye, hing, and curry leaves, then sauté with green chilies and ginger.
Step 2
Sprinkle haldi and red chili powder, then add soaked bhujiya to the pan. Stir well. Add lemon juice and 3/4 tbsp sugar into the mixture.
Step 3
Finish by adding grated coconut and coriander, mixing everything thoroughly. Cook on low flame, ensuring it doesn't burn. Serve and enjoy the delightful bhujiya poha!
