By Deepali Verma
February 5, 2024
For a unique twist on a classic snack, whip up this unusual bhujiya poha - perfect for quick experimentation and instant deliciousness in every bite!
2 cups bhujiya ¼ cup milk 2.5 tbsp sugar ¼ cup oil ½ tsp rai ¼ tsp hing 8-9 curry leaves ½ tsp chopped ginger & chillies ¼ tsp haldi ½ tsp red chilli powder 1 & a half lemons (squeezed) 3/4 tsp sugar ½ cup grated coconut 1/3 cup chopped coriander
Soak bhujiya with milk and 2.5 tbsp sugar for 20-30 mins. In a pan, heat oil, add rye, hing, and curry leaves, then sauté with green chilies and ginger.
Sprinkle haldi and red chili powder, then add soaked bhujiya to the pan. Stir well. Add lemon juice and 3/4 tbsp sugar into the mixture.
Finish by adding grated coconut and coriander, mixing everything thoroughly. Cook on low flame, ensuring it doesn't burn. Serve and enjoy the delightful bhujiya poha!