By Devi Poojari
20 ml vodka 1 teaspoon chilli-salt 15 ml lime juice 2 teaspoon Tabasco (or any hot sauce of your choice) 1 teaspoon soy sauce/Worcestshire sauce Pinch of salt 330 ml beer Wedge of lime to garnish
Rim the mouth of your glass with a mixture of chilli powder and salt and set aside.
Add the vodka, hot sauce, lime juice and soy sauce to a glass and stir well. Add a tiny pinch of salt and top up with the beer. Serve with a wedge of lime on top.