By Deepali Verma
September 11, 2023
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Sindhi Koki is a traditional Sindhi flatbread made from wheat flour, onions, and a blend of spices. Often served with yogurt or pickles, it's a flavourful breakfast.
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In a mixing bowl, combine 1 cup wheat flour, 1 finely chopped onion, 2-3 finely chopped green chilies, ½ tsp cumin seeds, ½ tsp coriander powder, ¼ tsp red chili powder, ¼ tsp turmeric powder, and salt to taste.
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Gradually add water and knead the mixture into a firm dough. Divide the dough into equal portions and roll each into a flatbread (koki) using your hands.
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Heat a griddle and cook the koki on medium heat until both sides turn golden brown.
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Drizzle with ghee and serve hot with yogurt or pickle. Enjoy your Sindhi Koki!
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