By Slurrp Community
1/2 cup tamarind pulp 3 cup Water 4 tbsp Sugar 1/2 tsp roasted cumin powder 1/2 tsp red chili powder 1/2 tsp black salt Ice cubes 1/4 cup boondi Mint leaves for garnish
To make tamarind pulp, soak tamarind in warm water and after 10 minutes, mash the tamarind in the water and strain that pulp.
Now add sugar in the pulp. If you like you can add other options of sweetner.
Add water and other spices. One can also add mint powder to give nice aroma.