By Nikita Toppo
Are you a coffee lover? If yes, then try this espresso cocktail made with rum.
2 ounces rum, 1-ounce fresh espresso, 1/2-ounce Guinness stout syrup, 1/2-ounce Giffard Banane du Brésil, 8 drops Bittermens Xocolatl Mole Bitters, Garnish: orange twist, freshly grated nutmeg
Combine all ingredients in a cocktail shaker with ice, and shake until chilled. Strain into a coupe.
Express the orange twist over the drink, then discard. Garnish with nutmeg and serve.