By Nikita Toppo
Love coffee? Try this rich cocktail made with tequila, kahlua and espresso.
1 1/2 ounces tequila blanco, 3/4-ounce cointreau, 1/2-ounce Kahlua or coffee liqueur, 1-ounce warm espresso, ice for serving
Place all ingredients in a cocktail shaker.
Add 4 ice cubes and shake until cold.
Strain into a martini glass or lowball glass with ice and serve.