Enzoni: The Unmissible Gin Soiree Concoction
By Aanchal Mathur
Enzoni has been adapted from a recipe created circa 2003 by Vincenzo Errico at Match Bar in London, England.
Ingredients
5 Fresh green grapes 30 ml Rutte dry gin 30 ml Italian red bitter liqueur 20 ml Lemon juice 15 ml Sugar syrup 2 sugar to 1 water
Muddle grapes in base of shaker. Add other ingredients, shake with ice.
Fine strain into an ice-filled glass.
Garnish with skewered orange slices and green grape.