By Nikita Toppo
Looking for a sweet and refreshing delight for summer? Make mango kulfi.
1-pint heavy cream 2-ounce mango pulp 1/14 ounce sweeten condensed milk Zest of 1 lime ¼ teaspoon cardamom powder 1 pinch salt
In a bowl mix all the ingredients properly, then pour the mixture into a 9- or 10-inch loaf pan lined with plastic wrap.
Place in the freezer, and allow to set for at least 10 hours.
Dip the outside of the pan in warm water, just long enough to release the kulfi. Slice and serve the kulfi immediately.