By Risha Ganguly
Take any ready-made gulab jamun mix and add lukewarm milk to it to make a dough.
Remember to knead the dough adding little quantities of mil to make a smooth dough.
Make small balls out of the dough with no cracks. The balls increase in size after soaking in syrup, so make them accordingly.
Heat ghee in a kadhai and deep fry the balls till golden. In another pan, prepare a 2-string thick sugar syrup.
After the syrup cools down a bit, start adding the balls. The gulab jamuns will be ready. Serve hot and enjoy.