Enjoy Winter Greens With These 5 Amazing Recipes

By Bhavana Verma November 21, 2024

[{"selector":"#anim-6025a3d0-5d2c-4482-a14d-2cef69fd5d53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e5a34ba0-93c3-448b-87be-dff28b9877f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5196e772-6382-499d-bea5-686e1bb81fb3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Winter brings a treasure of warming greens that not only gives you a nutrient boost but also help your body warm up on cold days. Here are some recipes you can prepare with winter greens to cherish the season.

Sarso Ka Saag

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Palak Paneer

[{"selector":"#anim-f012f281-b86e-4143-88b0-ae8379c4d775 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-41d19043-16e5-46bb-a934-f3f6b08fd0e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f33f8ea8-f11a-4799-b042-2fa2cd7c56f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55cbebf5-55f0-43c2-a08a-11e9cc908772","keyframes":{"transform":["translate3d(0px, 173.04045%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combining the warmth of spinach and proteins of paneer, palak paneer is the ultimate comfort food for winters.

Methi Thepla

[{"selector":"#anim-90808b1a-6b99-455d-abde-fcb2f4069801 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-819c42b2-032e-4ef0-a4fa-7cb6d196e7da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9acf38e3-9e2f-42f5-85f6-8e13deea338d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38f26d9e-4e39-470a-90e1-269013bb2542","keyframes":{"transform":["translate3d(0px, 173.04045%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Methi or fenugreek leaves are mixed with dough along with spices to make warming flatbreads loaded with flavour.

Saag Aloo

[{"selector":"#anim-f5679d0f-4cb1-4eea-aaf1-3cb92097be79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f7001b24-103e-4993-89fd-874e803f7761","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dde053e-72e3-4503-9d84-5f10263e9425","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d8f2a6d-423b-4dd1-9534-d8484a726124","keyframes":{"transform":["translate3d(0px, 173.04045%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This dish combines multiple winter greens such as mustard greens, spinach, and fenugreek leaves with potatoes.

Bathua Raita

[{"selector":"#anim-b1bd4a21-b9f4-4a38-a7b8-16543b24d09a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a67cfaa3-041b-47c1-b812-03cbb0eac0db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12142d8e-7946-46d4-8151-9409fa8397a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4f55fcd-7dd3-47bf-a42b-cf23098f4f8c","keyframes":{"transform":["translate3d(0px, 212.59260%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This yogurt-based side dish is made with the addition of bathua leaves and roasted cumin seasoning.

[{"selector":"#anim-4b8c33da-58b8-465c-afe0-a92b39c11ead [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More