By Deepali Verma
December 28, 2023
These Indian dals are not only delicious, but they are also a healthy and comfortable way to stay warm in the winter. Warming and comforting, these dals are great for winter meals, whether you eat them with rice or warm rotis.
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Masoor dal has a wonderful earthy flavour and cooks fast. Being high in protein, it's a great option for staying warm in the winter and tastes great too.
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Enjoy the comforts of winter with Dal Makhani, a creamy and rich stew made with black lentils and kidney beans cooked in butter and spices. This hearty dal is a favourite in chilly climates because it brings comfort and contentment.
Moong Dal Tadka, a warming winter favourite, is light and easy on the digestive system. The aromatic spices, mustard seeds, and cumin give it a blast of flavour that is good for the soul and the taste buds.
Palak Dal combines the health benefits of dal with spinach, a superfood. In addition to adding colour to your meal, the leafy greens provide a healthy dose of vitamins, making them an excellent wintertime option.
Toor Dal is a versatile winter supper option due to its nutty flavour. Its warming qualities make it a perfect dal for the winter, whether you're making a spicy tadka or a thick soup with it.