By Shireen Jamooji
October 23, 2023
As the weather cools and winter sets in for India, it marks the start of pea season. This winter special can be used in many different ways and each state has its favourite. Here are some delicacies to sample.
A delightful combination of peas and potatoes in a spiced tomato gravy.
A Bengali treat, these are deep-fried, puffed bread stuffed with green peas.
A traditional UP dish with green peas simmered in a rich, spiced gravy.
A simple and comforting green pea rice dish, often paired with a side of yoghurt.
These green pea and spinach kebabs are a healthier twist on the traditional kebabs.
A spicy Maharashtrian green pea curry that's packed with flavour.
A South Indian snack made with boiled peas, coconut, and aromatic spices.
A crispy and spicy Tamil Nadu street food snack, made with fried green peas.