By Shreya Goswami
September 2, 2023
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Bright yellow, sweet and loaded with nutrients, peach is a stone fruit known as Aadoo across India. Here are some peachy dishes you can try out while this fruit is in season.
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Slightly tangy and mostly sweet, this peach chutney can be stored for a long time and relished with rotis as well as khichdi.
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A mildly spiced curry made with sweet and sour peaches that aren’t completely ripe, this one is a North Indian dish.
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A Maharashtrian chutney that resembles the murabba, this peach dish can help preserve the flavours of the stone fruit.
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Another Maharashtrian favourite, sudharas refers to a syrup made with peaches that can be used to flavour drinks and desserts.
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This mildly spiced, tangy and sweet pickle from Kerala goes really well with rice dishes and can even be served in a Sadhya feast.
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Another North India winter speciality, this fruity halwa is loaded with cardamom, dry fruits and a bit of ghee.
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Peaches are cooked until concentrated and then stuffed or infused with chhena to make these soft Bengali sweets.
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