By Deepali Verma
The tropical flavour of ripe mangoes is well complemented by the richness of milk in a mango milkshake.
Remove the pit from ripe mangoes, then peel and dice the fruit.
Blend together the frozen mango, cold milk, and ice cubes.
If you want to sweeten it, you can add sugar or honey.
Mix it up until it's nice and creamy.
Place in glasses and top with a cinnamon stick or a piece of mango.
Enjoy the creamy and refreshing taste of a homemade mango milkshake by serving it chilled.