Enjoy Seasonal Singhare with These 5 Water Chestnut Recipes 

By Deepali Verma

November 4, 2023

Water chestnuts are a real treat during the season because they have this amazing crunch and a delightful earthy taste. The natural freshness and nutritional value of these foods also help to strengthen your immune system, which means you'll have a healthier season overall. 

Water Chestnut Soup 

Create a soothing and nutritious soup with water chestnuts, blending their subtle crunch with flavourful spices.  

Singhare ka Atta 

Use water chestnut flour to make fasting-friendly, gluten-free dishes like parathas or puris.  

Water Chestnut Stir Fry 

Sauté water chestnuts with vegetables in a delectable stir fry, enhancing their texture and flavour. 

Water Chestnut Pickle 

Enjoy the one-of-a-kind flavour of water chestnuts in a form of a delicious pickle relish that is tart, and give your meals an exciting new touch. 

Raw Water Chestnut 

Enjoy their crispness as a refreshing snack or salad ingredient, fulfilling your crunch cravings 

Grilled or Boiled 

Experiment with water chestnuts by grilling or boiling them, retaining their natural taste while adding a subtle smokiness or tenderness to your fruit snack.