By Deepali Verma
November 4, 2023
Water chestnuts are a real treat during the season because they have this amazing crunch and a delightful earthy taste. The natural freshness and nutritional value of these foods also help to strengthen your immune system, which means you'll have a healthier season overall.
Create a soothing and nutritious soup with water chestnuts, blending their subtle crunch with flavourful spices.
Use water chestnut flour to make fasting-friendly, gluten-free dishes like parathas or puris.
Sauté water chestnuts with vegetables in a delectable stir fry, enhancing their texture and flavour.
Enjoy the one-of-a-kind flavour of water chestnuts in a form of a delicious pickle relish that is tart, and give your meals an exciting new touch.
Enjoy their crispness as a refreshing snack or salad ingredient, fulfilling your crunch cravings
Experiment with water chestnuts by grilling or boiling them, retaining their natural taste while adding a subtle smokiness or tenderness to your fruit snack.