Enjoy Making These 7 Green Pea Curries For Your Next Meal

By Devi Poojari

November 13, 2023

Image Credit: Unsplash

Greens aren't generally known for being an excellent source of protein. But refer to today's popularity of smart protein. There are several vegetables loaded with this nutrient. Here are 7 vegetables to meet your best plant-based protein need.

Image Credit: Unsplash

METHI MATAR MALAI

Fragrant and mildly bitter fenugreek leaves combined with sweet peas in this creamy and rich gravy, makes for an ideal accompaniment to tandoori naan.

Image Credit: Cookilicious

MATAR NIMONA

A winter special recipe from Uttar Pradesh, the nimona is a simple preparation made with a handful of spices – perfect to pair with some warm rice.

Image Credit: Cubes N Juliennes

ALOO MATAR SABZI

A staple Indian curry cooked in a tangy tomato sauce, the aloo matar combines delicious potatoes and peas for a satisfying and comfort meal.

Image Credit: Spice Up The Curry

PATTANI KURMA

A South Indian preparation of fresh peas simmered in a spicy coconut gravy, the patani curry can be eaten as an accompaniment to dosas, parottas and pulao.

Image Credit: Archana's Kitchen

KOVALAM MATAR

This vegan preparation from Kerala, of green peas cooked with cashew paste and coconut is a robustly flavoured accompaniment to rice for a simple meal.

Image Credit: Pick Up Limes

MATAR USAL

A delicious Maharashtrian curry recipe that can be made with a handful of commonly found kitchen ingredients, eat this warm usal with local bread (pav) or roti.

Image Credit: nikfoodamour

MANGAL KANGTAK

A North-Eastern green peas preparation from Manipur, this winter specialty uses tender leeks and minimal spices, to be eaten with parathas. 

Image Credit: Krati Agarwal

Image Credit: Unsplash