Enjoy Making These 7 Green Pea Curries For Your Next Meal
By Devi Poojari
November 13, 2023
Image Credit: Unsplash
Greens aren't generally known for being an excellent source of protein. But refer to today's popularity of smart protein. There are several vegetables loaded with this nutrient. Here are 7 vegetables to meet your best plant-based protein need.
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METHI MATAR MALAI
Fragrant and mildly bitter fenugreek leaves combined with sweet peas in this creamy and rich gravy, makes for an ideal accompaniment to tandoori naan.
Image Credit: Cookilicious
MATAR NIMONA
A winter special recipe from Uttar Pradesh, the nimona is a simple preparation made with a handful of spices – perfect to pair with some warm rice.
Image Credit: Cubes N Juliennes
ALOO MATAR SABZI
A staple Indian curry cooked in a tangy tomato sauce, the aloo matar combines delicious potatoes and peas for a satisfying and comfort meal.
Image Credit: Spice Up The Curry
PATTANI KURMA
A South Indian preparation of fresh peas simmered in a spicy coconut gravy, the patani curry can be eaten as an accompaniment to dosas, parottas and pulao.
Image Credit: Archana's Kitchen
KOVALAM MATAR
This vegan preparation from Kerala, of green peas cooked with cashew paste and coconut is a robustly flavoured accompaniment to rice for a simple meal.
Image Credit: Pick Up Limes
MATAR USAL
A delicious Maharashtrian curry recipe that can be made with a handful of commonly found kitchen ingredients, eat this warm usal with local bread (pav) or roti.
Image Credit: nikfoodamour
MANGAL KANGTAK
A North-Eastern green peas preparation from Manipur, this winter specialty uses tender leeks and minimal spices, to be eaten with parathas.
Image Credit: Krati Agarwal
