Enjoy A Cool Glass Of Kala Khatta Nimbu Paani This Time

By Deepali Verma August 8, 2024

[{"selector":"#anim-57c9f8c1-e9fa-4a33-aac3-02bf5f90338a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ae40d114-72d2-4fac-b18d-87bd7c0ff3da","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e261fd52-1a32-476e-9877-8e6d05f4e582","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kala Khatta Nimbu Paani is a tangy and refreshing drink that adds a tangy twist to traditional lemonade. Perfect for hot summer days, this vibrant beverage is easy to make at home.

Ingredients

[{"selector":"#anim-57197f3c-258c-4b41-a5fa-04cbfe40bd6e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eb627dd6-546b-40a3-be1d-a2f756d11b64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a883892a-69fd-4008-b379-1e76471a402e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f8c0cd9-1219-44ce-8b66-d31084d16782","keyframes":{"transform":["translate3d(0px, 156.42365%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kala khatta syrup: 2 tbsp Lemon juice: 2 tbsp Black salt: 1/2 tsp Chilled water: 1 glass Ice cubes: As needed

Step 1

[{"selector":"#anim-79916127-929d-43c7-8091-bf1c3092a90f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bf93e096-4532-4b54-8636-5ed85814c668","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-018219da-cbd2-47a1-b091-e353ca14170f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-051c4ceb-ddcb-4352-b7fe-ddeb24a84ecd","keyframes":{"transform":["translate3d(0px, 274.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a glass, combine kala khatta syrup, lemon juice, and black salt.

Step 2

[{"selector":"#anim-3f3e88fc-6bec-4ccb-9683-88a8b9558622 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a81c4663-0dfe-4fe7-a9a0-8dabb24560d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-464b4f2d-8ab1-488f-9075-233d94849f24","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb3e5319-eb49-46b3-a9df-968dd481641b","keyframes":{"transform":["translate3d(0px, 274.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour chilled water into the glass and stir well to combine all the ingredients.

Step 3

[{"selector":"#anim-fd187bbf-4e88-4bdf-aac2-5443e56ab1cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e90a12fc-7a50-4ac7-8ddc-2f75cbd94a7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8983f73e-110d-4dc0-84fa-1bfb63f1cb5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c33b23b-f43e-4ac5-94f6-4fbf14c162d1","keyframes":{"transform":["translate3d(0px, 126.26265%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Taste and adjust the sweetness or tanginess by adding more kala khatta syrup or lemon juice if needed. Add ice cubes to the glass to chill the drink further.

Step 4

[{"selector":"#anim-d1a5dcc3-f96b-4b83-a222-40e9bd3d02d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8509daca-9b2c-442a-ac17-a4952be8f53b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24cf54dc-9ed7-407b-9496-b994f1cba7d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6f701f5-9618-4059-9293-ceb9ba45ea4d","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with a slice of lemon or mint leaves and serve immediately for a refreshing treat.

[{"selector":"#anim-2261c76f-9f58-4400-be5d-73386c90d8bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More