By Devi Poojari
June 26, 2024
If you’re bored of eating plain dosas or bland scrambled eggs for breakfast, a sprinkling of cheese over your rice crepe can instantly elevate your brunch experience. Pair it with a spicy chutney of choice or simply add a dusting of podi for a textural treat.
1 cup dosa batter 1 cheese cube 1-2 teaspoons oil Water, to dilute 1 pinch salt
Add some water to dilute the thick dosa batter and season lightly with salt.
Heat a tava and ladle the dosa batter over it, spreading in circular motions.
Drizzle a bit of oil on top and allow the batter to set and brown at the edges.
Sprinkle the cheese over the cooked surface and fold in half.
Allow the cheese to melt for a few second before serving hot with chutney.