By Aishwarya Sahasrabudhe
July 19, 2023
Galangal root or kulanjan is a spice akin to ginger and turmeric with strong, earthy flavours and a compelling aroma. It has soothing properties help to boost immunity and strengthen digestion during monsoons. Here are 5 galangal infused dishes for the rainy season.
Enjoy this Thai clear soup which has strong flavours and aromas of galangal and kaffir lime. It is tangy and spicy, perfect for cool monsoon evening.
Add some finely minced galangal to this Asian rice recipe for its irresistible aroma and flavour that pairs well with the earthiness of mushrooms.
Infuse clear, unsweetened tea with the flavours of crushed galangal and lemongrass for the root's anti-inflammatory properties.
Add some finely chopped galangal to make a flavourful broth that becomes the base for red curry infused with aromatics and coconut milk.
Raw papaya salad with crushed peanuts is a tasty side dish for lunch. Infused with finely minced galangal, it acquires a layer of earthy, citrusy flavours that is simply delicious.