Elevate Your Winter With Warm Matar Ka Halwa By Mamata Satpati
By Slurrp Community
January 12, 2024
Ingredients
3 cup peas 6 tbsp ghee 1/2 cup milk 6 tbsp sugar 1/4 cup condensed milk Chopped dry fruits
Image Credit: Unsplash
Step 1
Firstly, we will grind the peas into a smooth paste. The pea paste must be around 1 cup.
Image Credit: Unsplash
Step 2
Now in a kadhai put 4 tbsp ghee. Add the pea paste. Let it cook for 15 mins. Again add 2 tbsp ghee and mix.
Image Credit: Unsplash
Step 3
Now pour 1/2 cup milk, stir it and let it reduce. When it's slightly thick add 6 tbsp sugar. Mix well.
Image Credit: Unsplash
Step 4
After 5 mins add 1/4 cup Condensed milk. When it's thick, after 5 mins add chopped dry fruits.
Image Credit: Unsplash
Step 5
Turn off the flame. Your matar halwa is ready to eat.
Image Credit: Rose's Kitchen
