Elevate Your tea Experience With This Cinnamon Tea Dry Cake
By Vidushi Singh
July 12, 2023
Indulge in the delightful flavors of cinnamon with this moist and fluffy cake. Perfectly paired with a cup of tea.
Ingredients
2 cups all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda 1 tsp ground cinnamon ½ tsp salt 1 cup granulated sugar ½ cup softened unsalted butter 2 large eggs 1 cup buttermilk 1 tsp vanilla extract
Step 1
Preheat oven to 175°C and prepare a cake pan. In a bowl Whisk flour, baking powder, baking soda, cinnamon, and salt.
Step 2
Now Cream sugar and softened butter in a separate bowl. Beat in eggs, then add vanilla extract.
Step 3
Now mix the wet and dry ingredients. Pour batter into the prepared pan and Bake for 30-35 minutes.
Step 4
Cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar or cinnamon sugar.
Step 5
Slice and serve with tea. Enjoy this delicious dry cake!
