Elevate Your Salad Game With This Vegan Beetroot Pasta

By Vidushi Singh 

Enjoy the brilliant flavours of a vegan beetroot pasta salad, which includes roasted beets, soft pasta, fresh vegetables, and a zesty vinaigrette. This dish is filling and colourful while still being healthy.

Ingredients

For the Salad: 2 beetroot (roasted and diced) 225g pasta of your choice 1 cup diced cherry tomatoes 1/2 cup cucumber, diced 1/4 cup red onion 1/4 cup fresh basil leaves 1/4 cup walnuts For the Dressing: 3 tbsp  extra-virgin olive oil 2 tbsp vinegar 1 tbsp mustard sauce 1 clove garlic Salt and pepper to taste

Step 1

Cook the pasta according to the package instructions. Drain and rinse under cold water.

Step 2

In a bowl, combine the diced roasted beets, cherry tomatoes, cucumber, red onion, basil leaves, an

Step 3

In a separate bowl, whisk together the olive oil, vinegar, mustard sauce  , minced garlic, salt, and pepper.

Step 4

Now Add the cooled pasta to the bowl of vegetables and pour the dressing over it.

Step 5

Toss gently until to coat everything. Now refrigerate for at least 30 minutes Garnish with fresh basil leaves. Enjoy!