Elevate Your Regular Lassi With This Chocolate Lassi

[{"selector":"#anim-1f110ff9-a046-4421-b609-82c913990003 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.528087004844256%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-37f16c65-f6f5-47af-83b0-14049a11e48a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a09572e9-c3f2-4a19-aec0-074af14a413f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Give your ordinary lassi a simple upgrade, and your taste buds will be whisked away to a land of pure chocolate bliss.

Ingredients

[{"selector":"#anim-aaaf0651-a059-4db4-910e-be8cc4f9dfd5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-10.28837775893697%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9214ec4c-7e1c-4aac-b0f7-25870bed580b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7daff5db-5559-4fe9-9247-2b290a78f01c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca15f5ea-37e8-4880-970f-5d441622fb24","keyframes":{"transform":["translate3d(0px, 183.69267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 tbsp chocolate-flavoured syrup 1 cup ice cubes 200 g chilled thick yoghurt A pinch of salt 8 -9 almonds, roasted and sliced 2 tbsp water

Step 1

[{"selector":"#anim-b6637246-8856-4d3c-9bca-39e26cf5c134 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.00009157105085932926%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-60d18508-8304-40b1-96e4-03be7f2b8942","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0e0a766-2365-4a8f-b208-151a4cea90f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-517736f9-1a8b-4410-94c0-d1d5004ced23","keyframes":{"transform":["translate3d(0px, 246.52784%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Start by adding the ice cubes and the chilled thick yoghurt in the blender, blend it well.

Step 2

[{"selector":"#anim-678c79cd-ef9b-41c5-8bad-d039fba2a70c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f5aded07-85ba-4e4f-8ea8-a2767f7bd96e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba37012d-169b-43c1-a53c-2ff493e6bacc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eacb6c60-4a19-44d8-9cff-e9cc3ea4e601","keyframes":{"transform":["translate3d(0px, 213.80792%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now Add a pinch of salt to taste. Drizzle the chocolate-flavoured syrup over it and give gentle stir.

Step 3

[{"selector":"#anim-a49d9a93-d677-412d-b216-d22c7f3d6105 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9e5a8a1-787c-4078-96f8-5e5d0f30e15f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0877bd43-02c4-4e9a-8e59-c364915cf41e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01e99367-5d06-45c4-9d14-cb3aa960bdd3","keyframes":{"transform":["translate3d(0px, 227.40019%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now take some almonds and roast them slice it accordingly now blend it with the mixture.

Step 4

[{"selector":"#anim-fe304271-e934-4ccb-9f30-0120636d8aa8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-02cfec04-63d0-42ad-8420-a10a51c980d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf237ede-5f6f-40e2-a6fd-44526be667b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-341e7f3c-6208-4a02-9483-d63dfbdd6111","keyframes":{"transform":["translate3d(0px, 227.40019%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Check the consistency and Add water if to adjust the desired consistency. Now churn again well.

Step 5

[{"selector":"#anim-0bce3ce7-1fcc-4d90-88d1-72b0977396cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1ab7e9ac-a78d-4cfc-9e5c-8db6c095996d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdc1e9be-c050-4704-a319-fa255c69730e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb03dbd0-a1c4-4549-bf41-d524adf87ec6","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a desired glass and Pour the final drink into a tall glass and garnish with toasted sliced almonds.

Step 6

[{"selector":"#anim-e8f6453c-0313-4957-96eb-b90b7b7d4910 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2ace2efa-2352-42b0-bdf0-1972a3792221","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-187781b1-8763-4778-b98b-0c467c92f0a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4606c93a-3829-449a-b4c9-9599a5b42ae9","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top it With chocolate syrup and chopped almonds. Add ice cubes and serve chilled.

[{"selector":"#anim-f6476b67-1e7c-4382-bbdd-e8bb23a98024 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More