By Devi Poojari
April 6, 2024
Messy to eat, crisp, chewy and always keeping you coming for more, chicken wings are a great shareable snack to binge on during game season. However, skip the dry spice rub or marinade by boosting flavour using these sauces to coat your fried or baked wings.
Use fresh herbs and chillies to combine with classic Asian condiments like soy sauce and rice vinegar to give your chicken a vibrant spin.
Add layers of flavour to instantly elevate your baked wings, using a glaze made with honey, paprika, peri peri spice mix and brown sugar.
For those who prefer a wing sauce that isn’t too overpowering or heavy, coating your chicken wings in a blend of lemon and pepper when warm is the key.
Who said satay sauce was only to dip juicy skewers of meat into when they’re perfectly complimentary with a portion of freshly fried wings!
The potency of fresh basil, with olive oil, chopped garlic and some tomato paste is all you need to be transported to a summer vacation in Italy.
Double down on the popular jerk chicken marinade and toss your air-fried wings in a fiery and warm African-style jerk sauce, to enjoy with a cold beer.
Give this Korean pantry ingredient as many uses in your kitchen as possible by making a delicious coating sauce using sesame seeds, chopped green onions, lime juice and maple syrup.