By Vidushi Singh
July 11, 2023
The addition of vodka adds depth and richness to the traditional Alfredo sauce. Try this velvety pasta!
1/2 bowl pasta of your choice 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup vodka Salt and pepper to taste
Cook the pasta accordingly, drain and set aside. In a pan, melt the butter add the minced garlic and sauté.
Pour in the vodka and cook for another 2 minutes to allow the alcohol to evaporate.
Now add the heavy cream and stir. Sprinkle in the grated Parmesan cheese and continue stirring.
Season with salt and pepper to taste. Add the cooked pasta to the pan and toss to coat the pasta.
Cook for an additional 2-3 minutes, Remove from heat and Serve the Vodka Alfredo pasta hot and enjoy!