By Bornika Das
February 7, 2024
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Dosa is a popular South Indian staple made in almost every household. Generally made of rice and urad dal, a healthy and innovative twist can be added by incorporating bajra to it. It is gluten-free and makes perfect breakfast option. Take a look at the recipe here:
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1 cup bajra ½ cup rice ½ cup urad dal Salt to taste Cooking oil
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Soak urad dal in a container and rice and bajra together in a separate container. Allow the mixtures to soak in water for at least 4 hours.
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Grind urad dal to make a smooth paste. Then grind bajra and rice together.
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Mix dal paste and bajra-rice mixture together. Add some salt and water to achieve smooth consistency. Let the batter ferment for 4-5 hours or overnight.
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Grease hot pan with some oil, wipe it off and then sprinkle some water to make dosa with the batter.
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Pour a ladle of the batter and spread it to make the shape of dosa. Flip it when one side is done.
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Serve with sambar and coconut chutney.
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