By Vidushi Singh
Spice up your meals with a diverse range of chutneys that add a burst of flavor. From tangy tamarind to fiery green chili, these seven chutneys are the perfect!
Sweet and tangy, this classic chutney made from tamarind pulp adds a zingy kick to samosas, chaats, and grilled meats.
A refreshing blend of fresh mint leaves, coriander, green chilies, and spices. Perfect to accompany every meal!
A South Indian staple made from grated coconut, roasted chilies, and tempered with mustard seeds and curry leaves.
Sweet and savory, this fruity chutney made from ripe mangoes, spices, and vinegar pairs well with roasted vegetables, and cheese platters.
A tangy and spicy chutney made from tomatoes, onions, garlic, and spices. It complements dosas, parathas, and rice dishes.
A nutty and creamy chutney made from roasted peanuts, red chilies, and tamarind. Enjoy it with dosas other dishes.
Made with caramelized onions, red chilies, and a hint of tamarind. Perfect for sandwiches or serving with kebabs.