By Devi Poojari
August 21, 2023
Image Credit: Dindigul Food Court
A yummy dry condiment to enjoy pairing with rice, podis are dry mixtures made with a variety of lentils, spices and aromatics for a boost of flavour and texture to your meal.
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This aromatic condiment made with toasted sesame seeds adds a nutty flavour to your rice and a crunchy bite.
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Made by dehydrating and crushing curry leaves into a coarse powder, this curry leaf podi is the most popular of all.
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With a slightly vegetal flavour and a sour taste, the moringa podi is packed with nutritional value as well as taste.
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A delicious condiment made with garlic, spices and desiccated coconut, the garlic condiment can also be sprinkled over dosas and idlis.
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Horse gram or kollu podi, is rich in iron and calcium, making it the perfect nutrition-taste ratio to include in your meals.
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As the name suggests, this spicy podi made with red chillies, urad dal and black peppercorns, is the one for all spice lovers.
Image Credit: Vismai Food