By Yash Lakhan
October 21st, 2023
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The rich variety of Indian cuisine is a sensory journey, offering a delightful fusion of flavours and mouthfeel experiences. Amidst the orchestra of flavours, the tiny fig, known as "anjeer," emerges as a remarkably delicious and wholesome ingredient.
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Anjeer ki barfi is a delicious and healthy Indian sweet that is simple to make during holidays like Diwali and other special occasions.
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Anjeer Halwa is a decadent dessert made with dried figs and garnished with dry fruits.
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Anjeer ladoo is a delicious and nutritious Indian dessert that is primarily made from wheat flour, dried figs, almonds, and fragrant spices.
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Anjeer Kalakand is a popular Indian dessert that is created primarily during festivals with a lip-smacking taste due to the rich ingredients that are used to make it.
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Anjeer ki Kheer is a delectable warm rice pudding with figs. This kheer is a hearty winter dessert.
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The anjeer basundi is a dessert you will love during every bite as it pampers your senses and is infused with the charm of Indian spices.
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These are created with the goodness of nuts and anjeer and have no added sugar because of the natural sweetness of anjeer. You can definitely add sugar if you prefer and don't mind the extra calories.
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