Eldercooler: Give Your Summer Brunch Cocktail A Refreshing Turn 

[{"selector":"#anim-73e95321-af2e-4d19-b02e-75f2e19d868b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-94153de2-9112-43b4-aa19-373492affad7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9741913b-c8eb-4280-8aa9-62b18e428e96","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A tinge of elderflower syrup, combined with vermouth and soda makes for a perfect summer brunch cocktail.

Ingredients

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Step 1

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Step 2

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Step 3

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