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Elaneer Shake: Summer Coconut Drink From South India

By Aanchal Mathur

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A rich, creamy and cool drink made by blending chilled milk with tender coconut pulp and sugar. 

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Elaneer is referred to coconut water in South India and locals like to indulge in coconut milkshake during summers. It is brimming with nutrients and has a cooling nature.

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Ingredients

1/2 cup tender coconut pulp 1/2 cup frozen milk boiled, cooled and freezed 1/2 cup milk boiled and cooled 2 tbsp cane sugar a tiny pinch cardamom powder

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Step 1

To begin with, first add tender coconut pieces, frozen milk and sugar to a mixing jar

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Step 2

Mix well and then add sugar to it. Mix well again.

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Step 3

Once done you can add ice to and serve this tender coconut milkshake chilled!  

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