By Vidushi Singh
Indulge guilt-free in these wholesome Eid-ul-Adha desserts: From creamy Sheer Khurma to the nutritious Ragi Kheer. Savour the flavours of celebration!
A traditional Eid-ul-Adha dessert made with vermicelli, milk, dates, and nuts, offering a rich and creamy indulgence.
A healthier version of the classic seviyan kheer, prepared with low-fat milk, whole wheat vermicelli, and a touch of sweetness.
A moist and wholesome cake made with dates, almonds, and whole wheat flour, perfect for guilt-free celebrations.
A delicious twist which combines oats, grated apples, and aromatic spices, providing a nutritious and satisfying dessert.
A nourishing kheer made with ragi , milk, and jaggery, offering a delightful combination of flavours.