By Deepali Verma
February 10, 2024
As the frosty tendrils of winter weave their way through our days, there's a comforting rhythm to be found in the kitchen. And what better way to embrace the season's chill than by embracing the verdant, versatile cruciferous hero: Broccoli.
Egg Substitute - Make a flax egg by mixing ground flaxseed with water; it can be used as a binding agent in vegan baked goods.
Dairy Replacement - Coconut milk can be used as a dairy-free substitute in any recipe calling for milk.
Gluten-Free Flour - A versatile gluten-free option, almond flour adds a nutty richness to recipes.
Whipped Egg Whites Substitute - Vegans can replace the egg whites in meringues and other baked goods with aquafaba (chickpea brine).
Cheese Flavour Boost - To give vegan meals a cheesy taste, add nutritional yeast. It also makes savory baked goods taste better.